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SURVA | Piquette Dimyat & Rkatsiteli
Ex Tax: €14.55
Natural, light and wonderfully sparkling
A distinctive natural wine with just 5.5% alcohol. Light, fresh and lively, with a fine natural sparkle. Piquette is made from the Bulgarian grape varieties Dimyat and Rkatsitelli and naturally fermented.
The low alcohol content occurs naturally during the winemaking process. No alcohol is removed or artificially reduced afterwards. The fine mousse also develops naturally during the secondary fermentation in bottle.
A wonderfully light and refreshing wine for those who enjoy discovering something different.
A distinctive natural wine
Piquette is a traditional, light and low-alcohol wine-based style with a character all of its own. This SURVA expression combines the fresh qualities of Dimyat and Rkatsitelli with a light, playful sparkle.
Fresh, light and naturally made, with just 5.5% alcohol. Best enjoyed well chilled as an aperitif, on a sunny day or with a light meal.
How the Piquette is made
After the initial pressing, the grape pomace is gently extracted again with water. After around 24 hours, it is pressed once more and the resulting liquid undergoes a further natural fermentation.
Just before fermentation is complete, the Piquette is bottled in glass and sealed. Fermentation then continues in the bottle, naturally creating its fine sparkle.
After around four months of ageing, the bottles are disgorged to remove the sediment. They are then topped up with dry wine and sealed again.
The result is a naturally made, lightly sparkling wine with a low alcohol content of just 5.5%.
Tasting profile
Fresh, light and lively, with a fine natural sparkle. Fruity and lightly floral notes combine with refreshing acidity and a playful, invigorating character. Its low alcohol content makes it particularly approachable and easy-drinking.
Perfect for
Piquette Dimyat & Rkatsitelli is delicious well chilled as an aperitif, on a sunny afternoon, with a light lunch or whenever you fancy something fresh, light and a little different.
At just 5.5% alcohol, it is a wonderfully versatile choice for relaxed occasions.
TASTING NOTES
Colour: Light golden yellow, bright and lively, with a fine sparkle;
Aroma: Fresh and lightly aromatic, with fruity and subtly floral notes. Refreshing and inviting;
Taste: Light, fresh and lively, with a fine natural sparkle, refreshing acidity and subtle fruitiness. Approachable and refreshing, with a light and pleasant finish.
For the current vintage, alcohol content and further information, please see the Specification tab.
FOOD PAIRING
Dishes: prosciutto crudo, ceviche, sushi and sashimi, Mediterranean fish dishes, fresh salads and light summer appetisers;
Cheeses: soft goat's cheese, feta, mozzarella, young Gouda;
Serving temperature: 8–10°C
SURVA
SURVA is a range of natural wines from Zagreus Winery. Within SURVA, natural fermentation, traditional techniques and the purest possible expression of the grape are given centre stage. All the wines are made with respect for the natural character of the product, without unnecessary intervention.
Piquette Dimyat & Rkatsiteli is one of the most distinctive wines in this natural wine range.
Discover more about SURVA and the philosophy behind these natural wines →
THE REGION
Southern Region – Thracian Lowlands
This region includes around 35% of the vineyard massifs and is characterized by a moderate continental climate and good distribution of precipitation during the vegetation period.
ZAGREUS WINERY
Zagreus Winery was built in 2004, the year of the first harvest. The winery is an ultra modern building with a fully integrated cycle of production. In order to perform maximum quality control during the whole process of wine production, Zagreus only uses grapes from its own vineyards.
As of 2010 all wines of Zagreus are organic according to the directives of the European Union. No herbicides or pesticides are used in the vineyards. The owners are proud of their fully integrated cycle of production. The whole process from the vines to the bottle happens at one place and is in "own hands", which guarantees full quality control.
Read more about Zagreus Winery ...
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| Wine | |
| Grape variety | 50% Dimyat & 50% Rkatsiteli |
| Vintage | 2025 |
| Type | Pet-Nat, Dry wine |
| Alc. % | 5,5% |
| Quantity | 0.75 |
| Closure | Crown cup |
| Fermentation | Inox vessels, controlled temperature environment |
| From dried grapes | No |
| Oak aging | No |
| Oak barrels type | N/A |
| Region | Protected Geographical Indication, Thracian Lowlands |
| Producer | Zagreus Winery |
| Origin | Bulgaria |
Tags: natural wine, rkatsiteli, dimyat
