SINGLE VINEYARD Syrah | From dried grapes

Yes, Syrah! But from dried grapes.
Well-known grape variety, new wine emotion ...

TASTING NOTES

Colour: Deep ruby colour with dark purple shades;
Aroma: Well-concentrated aromas of blackberry, blackcurrant, jam, violet, coffee and smoke;
Taste: Full body, nice concentration along with smooth texture; Dry, medium to high acidity, ripe tannins; Flavours of blackberry, plum, blueberry, spicy dried fruit with subtle hints of vanilla; Enjoyable medium to long finish.

For current vintage, alcohol percentage and more details go to the tab Specification.

HOW TO DRINK IT

Meals: BBQ or other succulent grilled or baked red meats, duck, lamb (grilled, broiled), pasta with tomato sauce, pates, spicy chinese, veal, venison;
Cheese: Danish Blu, Emental, Gouda, Gruyere, Pecorino, Toscano, Sharp Cheddar; 
Temperature: 16-18°C

THE REGION

Southern Region – Thracian Lowlands

This region includes around 35% of the vineyard massifs and is characterized by a moderate continental climate and good distribution of precipitation during the vegetation period.

ZAGREUS WINERY

Zagreus Winery was built in 2004, the year of the first harvest. The winery is an ultra modern building with a fully integrated cycle of production. In order to perform maximum quality control during the whole process of wine production, Zagreus only uses grapes from its own vineyards. 

As of 2010 all wines of Zagreus are organic according to the directives of the European Union. No herbicides or pesticides are used in the vineyards. The owners are proud of their fully integrated cycle of production. The whole process from the vines to the bottle happens at one place and is in "own hands", which guarantees full quality control.

Read more about Zagreus Winery ...