Papillon Tamianka

TASTING NOTES

Colour: Lively pale gold color with lights greenish nuances;
Aroma:  Typical for the variety fragrant nose with hints of herbs, white flowers, sweet candied yellow and citrus fruits, subtle tones of incense;
Taste: Medium intensity with fine texture, good balance between fruit and acidity. Refreshing green apple, ripe pear, just a touch of quince and gentle floral tones on the palate.

For current vintage, alcohol percentage and more details go to the tab Specification. 

HOW TO DRINK IT

Food: antipasti, artichokes, asparagus, carpaccio (tuna), chicken salad, cold meats, crab, curry (fish or chicken), lobster, mussels, nuts, olives, other white fish, oysters (raw), pasta salad, pasta with cream sauce, pasta with shellfish, pasta with vegetables, red snapper, salmon, sashimi, scallops, shrimp, smoked fish (trout, herring), striped bass, sushi, swordfish, thai, tuna, veal;
Cheese: Blue Castello, goat cheese, Gruyere, Mild Cheddar, Parmigiano‐Reggiano, Provolone, Sharp Cheddar
Temperature: 11-12 °C