White Melnik /Blanc de Noir/

Melnik is a red, late-ripening variety, grown exclusively in Bulgaria. White wine from red grapes? Yes, that's right, possible! And with success! The result: White Melnik / Blanc de Noir /.

TASTING NOTES

Colour: Pale yellow colour with nice greenish nuances. 
Aroma:  Aromatic, notes of apple, plum and pear; lemon and fresh oregano in the background;
Taste: Soft in the palate, good structure. The fruits of the aroma dominate the taste. Medium full, enjoyable. Puur and fresh aftertaste with a pinch of menthol.

For current vintage, alcohol percentage and more details go to the tab Specification. 

HOW TO DRINK IT

Food: antipasti, artichokes, asparagus, carpaccio (tuna), chicken salad, cold meats, crab, curry (fish or chicken), lobster, mussels, nuts, olives, other white fish, oysters (raw), pasta salad, pasta with cream sauce, pasta with shellfish, pasta with vegetables, red snapper, salmon, sashimi, scallops, shrimp, smoked fish (trout, herring), striped bass, sushi, swordfish, thai, tuna, veal;
Cheese: Blue Castello, goat cheese, Gruyere, Mild Cheddar, Parmigiano‐Reggiano, Provolone, Sharp Cheddar
Temperature: 11-12 °C