KOTTA 299 Cabernet Sauvignon

Probably one of the best Cabernet Sauvignons of Bulgaria!

TASTING NOTES

Colour: Deep-toned cherry-red colour with  a garnet-red ring;
Aroma: Multi-layered and delicate aromas of chocolate, plums and violets;
Taste: A wine with exclusively dense body, elegant tannins and vanilla taste, due to ageing in small oak barriques. Pleasant , fruity aftertaste.

For current vintage, alcohol percentage and more details go to the tab Specification. 

HOW TO DRINK IT

Food: warm entrée, roasted pork or lamb ribs, meals with red meat, grill, duck, hamburger, lamb (grilled, broiled), pasta with tomato sauce, pates, steak (grilled, broiled), venison; 
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar;
Temperature: 16-18°C

WE RECOMMEND

We recommend you to open the wine an hour before consumption and to serve it in a glass with a big enough balloon to help the wine develop its entire beauty of aromas and flavours.

ADDITIONAL INFORMATION

Suhindol Peak, the highest point of the Danube Plain, rises at 480 meters above sea level. This is a long-extinct volcano, with a crater 8-9 meters wide. The volcanic ashes are rich in mineral content and have contributed to the formation of soils, excellent for vine-growing. Just below the peak, at the 299 meter mark, lie the vineyards wherefrom this unique wine has come to life. Modern and daring, the KOTTA 299 wines at the same time represent the centuries-old Bulgarian vine-growing and winemaking traditions.