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Zagreus Cuvee Reserve BIO
Ex Tax: €11.49
With Mavrud as the leading grape, blended with the well-known Syrah and Cabernet Sauvignon grape varieties, this wine is a great introduction to Bulgarian wine and Zagreus Winery. Barrel-aged, organic and excellently balanced ...
TASTING NOTES
Colour: Soft red colour with brick red shades;
Aroma: Multilayered aromas with notes of succulent black cherry, freshly made blackberry jam, roast pumpkin, elderberries, cinnamon and iodine;
Taste: Multilayered taste of succulent black cherry, freshly made blackberry jam, roast pumpkin, iodine combined with the characteristics of the immaculate terroir – delicate musk and leather highlights. Elegantly integrated noble oak;
Voor jaargang, alcohol percentage en meer informatie ga naar de tab Specificatie.
HOW TO DRINK IT
Food: BBQ or any other succulent grilled or baked red meats, smoked chicken, duck, ham, hamburger, lamb (grilled, broiled), pasta with tomato sauce, pates, spicy chinese, tuna, veal, venison;
Cheese: Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar;
Temperature: 16-17°C
*We recommend that you open the wine an hour before consumption and serve it in a glass with a big enough balloon in order to let the wine develop its entire beauty of aromas and flavours.
| Wine | |
| Grape variety | 50% Mavrud & 25% Syrah & 25% Cabernet Sauvignon |
| Vintage | 2022 |
| Type | dry |
| Alc. % | 14% |
| Quantity | 0,75 |
| Oak aging | 12 months |
| Oak barrels type | 225 l new Bulgarian oak barriques |
| Region | Protected Geographical Indication, Thracian Lowlands |
Tags: Syarh, Mavrud, Cabernet Sauvignon
