Zagreus Tiara Mavrud Rose BIO
The contemporary image of the oldest indigenous Bulgarian grape Mavrud ...
* Perswijn is the leading independent wine magazine in The Benelux.
Colour: Beautiful salmon pink colour;
Aroma: Rich but delicate complex of flavours with accents of strawberries, ripe cherries and red forest fruit;
Taste: Fresh and juicy with ripe red fruits on the palate, perfectly structured with elegant finish.
Voor jaargang, alcohol percentage en meer informatie ga naar de tab Specificatie.
HOW TO DRINK IT
Food: antipasto, smoked chicken, ham, quail, spicy Mexican, venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar;
Zagreus Winery was built in 2004, the year of the first harvest. The winery is an ultra modern building with a fully integrated cycle of production. In order to perform maximum quality control during the whole process of wine production, Zagreus only uses grapes from its own vineyards.
As of 2010 all wines of Zagreus are organic according to the directives of the European Union. No herbicides or pesticides are used in the vineyards. The owners are proud of their fully integrated cycle of production. The whole process from the vines to the bottle happens at one place and is in "own hands", which guarantees full quality control.
|Grapes varieties||100% Mavrud|
|Oak barrels type||N/A|
|Region||Protected Geographical Indication, Thracian Valley|