Zagreus Tiara Dimyat

Review The Wine and Food Association (Amsterdam, Netherlands)

8+

"Dimyat, organic farming, pale yellow colour, fine aromas, white tropical fruit, tight and ripe, nicely fresh, good concentration, seductive citrus acids, puur taste, good length with nice bitter tones at the finish."

Voor jaargang, alcohol percentage en meer informatie ga naar de tab Specificatie.

HOW TO DRINK IT

Food: antipasto, asparagus, Carpaccio (Tuna), chicken salad, cold meats, crab, curry (fish or chicken), lobster, mussels, nuts, olives, oysters (raw), pasta salad, pasta with shellfish, pasta with vegetables, red snapper, salmon, sashimi, scallops, shrimp, smoked fish (trout, herring), sushi, swordfish, thai, tuna;
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 11-12°C

Combine also with: If you are a meat-lover, we recommend dishes with a honey glaze, with sweet or sour sauce, as well as desserts with cinnamon and caramel, variety of exotic fruits, and for the most adventurous – banana bread.

*Suitable also as a drink before or after dinner or lunch.