Colour: Saturated cherry-red;
Aroma: Floral aroma, delicate and aromatic plums and blackberries;
Taste: Smooth and light, but quite complex taste. The aroma give way on the palate to raspberries, blackcurrant, figs and spices. Subtle sweety notes, light spicy finish.
For current vintage, alcohol percentage and more details go to the tab Specification.
HOW TO DRINK IT
Food: BBQ, beef, casseroles and stews, game, duck, lamb (grilled, broiled), pasta with tomato sauce, pates, steak (grilled, broiled), venison;
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar;
*Open/Decant 30+ minutes before serving.
|Grape variety||100% Mavrud|
|Oak aging||6 months|
|Oak barrels type||Barriques 225 L, French oak|
|Region||Protected Geographical Indication, Thracian Lowlands|