St. Dimitar Mavrud & Dimyat
Colour: Deep colour with light rose shades;
Aroma: Fruity savour with slight hues of lime and acacia flowers on the nose;
Taste: Fruity and juicy full-bodied wine with long and round finish.
For current vintage, alcohol percentage and more details go to the tab Specification.
HOW TO DRINK IT
Food: antipasto, asparagus, carpaccio (Tuna), chicken salad, cold meats, lobster, mussels, pasta salad, pasta with shellfish, pasta with vegetables, red snapper, salmon, scallops, shrimp, sushi, swordfish, thai, tuna;
Cheese: Blue Castello, geitenkaas, Gruyère, Sharp Cheddar;
|Grapes varieties||80% Dimyat & 20% Mavrud|
|Oak barrels type||N/A|
|Region||Protected Geographical Indication, Thracian Lowlands|