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Papillon Traminer
Ex Tax: €7.40
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TASTING NOTES
Colour:
Aroma:
Taste:
For current vintage, alcohol percentage and more details go to the tab Specification.
HOW TO DRINK IT
Food: antipasti, artichokes, asparagus, carpaccio (tuna), chicken salad, cold meats, crab, curry (fish or chicken), lobster, mussels, nuts, olives, other white fish, oysters (raw), pasta salad, pasta with cream sauce, pasta with shellfish, pasta with vegetables, red snapper, salmon, sashimi, scallops, shrimp, smoked fish (trout, herring), striped bass, sushi, swordfish, thai, tuna, veal;
Cheese: Blue Castello, goat cheese, Gruyere, Mild Cheddar, Parmigiano‐Reggiano, Provolone, Sharp Cheddar
Temperature: 11-12 °C
| Wine | |
| Origin | Bulgaria |
| Grapes varieties | 100% Traminer |
| Vintage | 2019 |
| Type | dry |
| Alc. % | 12.0 |
| Quantity | 0,75 |
| Closure | Screw Cap |
| Fermentation | Stainless steel tanks |
| Sur lie | N/A |
| Oak aging | No |
| Oak barrels type | N/A |
| Region | Protected Geographical Indication, Thracian Lowlands (Sub: Struma River Valley) |
| Producer | Logodaj Winery |
Tags: Traminer
