A natural wine is made from grapes grown in organic or biodynamic agriculture. These are picked mannualy and vinified without synthetic or chemical products (such as sulfur) and with minimum human intervention in the cellar.
On Monday 19 September, the winners of the autumn edition of the 34th Proefschrift Wine Concourse, Amsterdam 2022, were announced. Two Bulgarian wines surprised again with excellent price-quality, character and identity, reaching the final as Top nominations for Wine of the Year.
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Plovdiv wins 4th place in the ranking 'European Best Destinations 2022' and takes 1st place in 3 categories.
The city ranks 1st in 'Best Wine Destinations in Europe', 'Best Cultural Destinations in Europe' and 'Best Romantic Destinations in Europe'.
Dedicated to one of the oldest and most distinctive Bulgarian grape varieties, the International Mavrud Day aims to introduce you to the world of Bulgarian wine, particularly from Mavrud, and pique your interest in and admiration for Bulgaria's viticulture and winemaking. It also aims to emphasize the remarkable harmony between tradition and innovation that drives modern Bulgarian winemaking, as well as showcase the quality and stylistic diversity of Bulgarian wines.
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