Craftsman's Selection Cabernet Sauvignon & Cabernet Franc
Elegant, soft, fruity, easy-drinking ...
* Perswijn is the leading independent wine magazine in The Benelux.
Colour: Intensive, sparkling ruby red colour;
Aroma: Overwhelming aromas of ripe dark fruit with slight smoky mocha spiciness;
Taste: Medium full, easy-drinking with soft, round tannins, well balanced; Rich taste of blackberry, blackcurrant and plums followed by a pleasant, fruity aftertaste;
For current vintage, alcohol percentage and more details go to the tab Specification.
HOW TO DRINK IT
Food: Antipasto, smoked chicken, couscous, duck, ham, hamburger, lamb (grilled, broiled), pasta with tomato sauce, pates, quail, spicy chinese, spicy mexican, steak (grilled, broiled), tuna, veal, venison;
Cheese: Brie, Camember, Danish Blue, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar;
* Slightly chilled, the wine tastes excellent too. Recommended!
|Grapes varieties||75% Cabernet Sauvignon & 25% Cabernet Franc|
|Oak barrels type||N/A|
|Region||Regional Wine, Danube Plain, Bulgaria|