Zagreus Mavrud Reserve BIO

The contemporary image of the oldest indigenous Bulgarian grape Mavrud ...

LATEST REVIEWS

* Perswijn is the leading independent wine magazine in The Benelux.

In the TOP 5 nominations for Wine of the Year
PROEFSCHRIFT WIJNCONCOURS 2016, Amsterdam, The Netherlands

TASTING NOTES

Colour: Intense garnet-red colour with tiles shades;
Aroma: Rich, complex en elegant nose with hints of nuts and caramel;
Taste: Harmonious and full-bodied in the mouth. Ripe forest fruits on the palate, dominated by black currant and raspberry. Spiciness and soft tannins. Taste with long impact and fine finish.

Voor jaargang, alcohol percentage en meer informatie ga naar de tab Specificatie.

HOW TO DRINK IT

Food: BBQ, Beef, Casseroles and Stews, Game, Duck, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison;
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar;
Temperature: 17-18°C

*We recommend that you open the wine an hour before consumption and serve it in a glass with a big enough balloon in order to let the wine develop its entire beauty of aromas and flavours.

ADDITIONAL INFORMATION

Zagreus Mavrud Reserve represents the contemporary vision of the wine makers for the new image of the oldest typical Bulgarian grape Mavrud.

Zagreus Winery was built in 2004, the year of the first harvest. The winery is an ultra modern building with a fully integrated cycle of production. In order to perform maximum quality control during the whole process of wine production, Zagreus only uses grapes from its own vineyards. 

As of 2010 all wines of Zagreus are organic according to the directives of the European Union. No herbicides or pesticides are used in the vineyards. The owners are proud of their fully integrated cycle of production. The whole process from the vines to the bottle happens at one place and is in "own hands", which guarantees full quality control.