Zagreus Tiara Mavrud BIO

The new image of the oldest indigenous Bulgarian grape Mavrud ...

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* Perswijn is the leading independent wine magazine in The Benelux.

TASTING NOTES

Colour: Crystal clear red colour with ruby nuances, lively, with beautiful sparkle.
Aroma: Elegant combination of red fruits, figs, honey, light cinnamon and oak touches;
Taste: Harmonious, full-bodied taste. Fruity nuances of grapes and overripe forest fruit. Gentle fruitiness, impressively succulent in the mouth with fine chocolate tones. Round, ripe tannins, tobacco, vanilla and oak in the background.

For current vintage, alcohol percentage and more details go to the tab Specification.

HOW TO DRINK IT

Food: BBQ, beef, casseroles and stews, game, duck, lamb (grilled, broiled), pasta with tomato sauce, pates, steak (grilled, broiled), venison;
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar;
Temperature: 16°C

*We recommend that you open the wine an hour before consumption and serve it in a glass with a big enough balloon in order to let the wine develop its entire beauty of aromas and flavours.

MEDALS & AWARDS

SILVER MEDAL - International Bio Wine Award 2017, Germany;
SILVER MEDAL - Concours Mondial de Bruxelles 2017;

ADDITIONAL INFORMATION

Unique wine representing the contemporary vision of the wine makers for a new image of the oldest typical Bulgarian grape Mavrud.

Zagreus Winery was built in 2004, the year of the first harvest. The winery is an ultra modern building with a fully integrated cycle of production. In order to perform maximum quality control during the whole process of wine production, Zagreus only uses grapes from its own vineyards. 

As of 2010 all wines of Zagreus are organic according to the directives of the European Union. No herbicides or pesticides are used in the vineyards. The owners are proud of their fully integrated cycle of production. The whole process from the vines to the bottle happens at one place and is in "own hands", which guarantees full quality control.